In the second part of our steak rub series, we’ve got a Cuban-inspired seasoning that is sure to be a treat. What’s different about this recipe is that there’s orange juice in it! Don’t be mistaken though – this isn’t the same as your orange chicken sauce from Chinese takeout menus. Actual orange juice is used in the mixture because of its low calories and highly acidic properties. Because of the high acidity, the juice does a really great job at tenderizing the steak. The key is not to use too much juice though, or else it would actually toughen your meat up.
Next time you have some steak that needs a little tenderizing, pull up this recipe by allrecipes and give it a try!
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