Bacon-Wrapped Sirloin Recipe

July 7, 2021

Getting delicious steaks delivered to your home is easy – cooking them perfectly is the tricky part!

If you love a thick cut with the perfect medium-rare centre, we’ve got you covered. Here’s a quick and easy recipe to get your baseball steaks packed full of flavour.



  1. Preheat the oven to 450°F.
  2. Start by prepping vegetables. Slice onion into square pieces. Cut asparagus into thirds.
  3. Add the onion, asparagus, and mushrooms to a pan with 1 tbsp of butter and salt and pepper. Cook on medium-high heat.
  4. Wrap one slice of bacon around each baseball steak. Season with salt and pepper.
  5. Put 1 tbsp of butter into a second pan and place the wrapped steaks onto the pan.
  6. Sear the steaks on each side for 1-2 minutes.
  7. Once browned, place the steaks on a baking sheet and put into the oven for 6-7 minutes.
  8. Flip the steaks and leave in the oven for another 6-7 minutes.
  9. Remove the steaks from the oven and let them rest for 5 minutes before serving.

Our farms offer a wide variety of beef steaks that will make your mouth water – you can check out the complete list of steaks from Marita Fields and NIKU Farms on our Products page.