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Cast iron cookware tends to be avoided by beginner chefs, because it can be so intimidating to use! The first thing you need to do is season your pan. Your cast iron skillet needs to be seasoned properly, and then kept clean without using dish soap.
Here are some Dos and Don’ts on how to keep your skillet clean once it’s been seasoned.
Do
Don’t
Take care of your cast iron and check out our blog for more useful cooking tips!
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