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Whether you’re comfortable cooking lamb or you’ve never taken a stab at it, we promise that Woolleys’ Lamb farm has a cut of pasture-raised lamb that you’ll absolutely love.
Woolleys’ Lamb is owned by Carrie Woolley and Brett Schuyler who let their grass-fed livestock graze freely among their fruit trees. Their sustainable farming practice means eco-friendly lamb that’s raised on a 100% pasture diet.
Here are some lamb recipe ideas for the next time you order a box from Woolleys’ Lamb!
Keep in Mind
When cooking lamb, aim for an internal temperature of 145F at medium high heat for a medium rare centre! If you’re looking for some good spices that pair well with a slow cooked rack of lamb, we recommend flavours like oregano, basil, sage, or mint.
Lamb Roast
Add a lamb leg roast to your next NIKU box if you want maximum flavour with the least amount of effort. Preheat your oven to 350F, place your seasoned lamb in a roasting pan along with any desired vegetables, and cook for about an hour and a half. Then all you have to do is pull it out and get ready for a super tender lamb leg!
Lamb Burgers
Woolleys’ ground lamb burgers are always a popular choice! You can dress them up like your typical beef burger, or you can add some yogurt, feta, and thyme and make a delicious Greek-style burger that’ll impress the whole family.
Lamb Chops
Add some lamb shanks, loin or neck chops to your next order, and give some lamb chops a try. Season with garlic and rosemary, and cook on the grill or stovetop until reaching an internal temp of 145F for super flavourful chops!
Feeling inspired to cook up a little lamb this fall? Take a look at all of our lamb products!
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