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You may find when you make the switch to grass-fed beef from grain-fed beef, it cooks differently. This is due to the lower fat content in grass-fed meat. It means that you need to be more attentive when cooking it so that it doesn’t dry out. Even though grass-fed beef is much leaner, it still has more quality fats like essential fatty acids than its grain-fed counterpart.
Before you cook the grass-fed meat you bought from NIKU Farms, check out these tips to help you cook the most flavourful grass-fed meat.
By following these easy tips, you are setting yourself up for successful cooking. If you need inspiration or a fool-proof way to cook your NIKU Farms grass-fed meat, check out our Classic Stuffed Peppers recipe. If you need to stock up on some more grass-fed beef or pasture raised meats, check out the new packages available here. Now get cooking!
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