Podcasts

The foundation for most great ideas and innovative ways of perceiving the world is a conversation. Our goal with our Podcast, On Pasture, is to get people talking and taking action in their communities, using local food to promote good nutrition and better health, as well as practicing and encouraging environmental sustainability in the brands they use and the food they eat. If you want to engage with your local food community, this is the podcast for you.


Listen on iTunes


 
July 8, 2020
Get to Know: Professional Chef Andy Muto


 
June 10, 2020
Carrie Woolley: Biodynamic Farming


 
March 27, 2020
Andrew Redelmeier: Southbrook Vineyards


 
February 10, 2020
Andy Muto: Wellness Chef, on Food for High Performance Athletes


 
October 3, 2019
Dr. John Dempster: The Dempster Clinic, Center for Functional Medicine


 
September 10, 2019
Bill Parke: Owner of Blackview Farm


 
September 1, 2019
Dr. Richard Bazinet: Science Behind Grass Fed


 
August 1, 2019
Paul DeCampo: Slow Food & Food Equity


 
July 20, 2019
Jill Weaver: Owner of Stock Exchange